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Kitchen Equipment Cleaning
GET YOUR KITCHEN EQUIPMENT BACK TO NEW
Southwest Advanced Cleaning Services provides kitchen equipment cleaning in a variety of fashions and methods. Let us do a deep cleaning of your cooking equipment and get it back to that "NEW" look. We clean equipment "in" and "out." Equipment that can be disassembled will be cleaned thoroughly to remove grease and contaminants from the inside of your cooking equipment. We will then steam and/or pressure wash equipment to get that pesky built-on grease.
GET RID OF THE DIRTIEST JOB IN YOUR KITCHEN FOREVER!
What Are the Basic Steps for Cleaning Food Equipment?
The first step in cleaning food equipment is to establish a cleaning plan of attack involving the correct methods and supplies. Next, separate any removable parts and/or disassemble the equipment to ensure all nooks and crannies are cleaned properly. Do a surface-level clean to remove as much debris as possible. Then, deep clean and sanitize. A final inspection is vital to make sure everything is complete.
A professional kitchen should receive a thorough, regular cleaning every day. However, it should also undergo a deep cleaning at least every few months. The more often you do it, the better.
Keeping a commercial kitchen clean, from kitchen exhaust fans to appliances, is essential for a variety of reasons. The primary ones are that diners trust your team to adhere to proper food safety regulations, provide them with food that’s safe to eat, and serve food prepared in a sanitary environment where contamination isn't an issue. Kitchen staff also want to work in a space they can feel good about.
The dirtier a kitchen is, the more problems it can lead to, including disgusting mouse, rat, and insect infestations that can put your business at risk of being shut down temporarily or permanently.
How Often Should Your Equipment Be Deep Cleaned?
There’s also the hazard of fire damage. Built-up food debris and grease are a fire danger waiting to happen. Another potential risk is an employee getting injured on the job because they were in an environment that wasn’t properly cleaned and safe.
As any restaurant owner knows, kitchen equipment is incredibly expensive. The better it’s maintained, the higher the chances are of it having a long lifespan, preventing you from needing to replace the equipment sooner rather than later or schedule repairs.
Equipment that suddenly stops working properly can lead to a slew of problems. It will often happen at the worst possible time, such as right before the lunch or dinner rush, when you’re about to cook for VIP clientele, or when there’s an event. This could easily lead to a setback in the restaurant’s reputation and decreased profits.
Proper deep cleaning of restaurant equipment isn't just about the cleaning. It's also about keeping everyone safe and preventing potential problems before they can start.
Why Choose Southwest Advanced Cleaning Services for Equipment Cleaning?
Southwest Advanced Cleaning Services takes pride in its work. We adhere to NFPA 96 standards and have a true passion for deep cleaning, so every restaurant kitchen is at its best. We aim to help your team have a clean, safe, and sanitized space to create incredible food for diners.